Open veal

By VicentaLakin

Open veal
Premium Beef, alias Banana Beef, is a local specialty in Chongqing City. The city has a long history and was previously under Sichuan jurisdiction. Then, as a result of Chongqing, it was under Chongqing's jurisdiction. So an old chef who was good at creating it, combined with the spicy spicy spicy spicy spicy and the spicy smell of the scallop, created local specialty known to millions of people in the open state. Premium Beef is also a local business card in Chongqing State. And over time, people are used to offering this dish to family and friends around the country. The reputation for the food is growing, as the taste is well received。

Recipe Recommendations

Steps for Open veal

  • 1
    Pick fresh cow meat。
  • 2
    Split the water, go to blood。
  • 3
    Get out cold。
  • 4
    cut to about 3 mm of thin。
  • 5
    The boiler's a little too tight. Increase the taste。
  • 6
    Blasting gingers and down with peppers。
  • 7
    Like to eat spicy more chili。
  • 8
    Like to eat a little more pepper。
  • 9
    Pour beef and water. Water flooded beef. Little fire. Until there's no water。
  • 10
    It's basically like that。
  • Open veal Make Tips

    1. Choose fresh cow meat. Picky. Cleaning up of blocks. Slice. Ex-oiled. Scrambled ginger, peppers, peppers. Roasted beef chops. Add a certain amount of soup micro-inundation of beef. 8. Subtract. 9. Stifling to dry water. 10. The cooling is available for consumption. The meat has to pick fresh cattle. You can't back off. It's gonna be all skinny meat and it's gonna come out and bite. It's been a while. I don't want any beef. Be patient。

    Recipe Categories