Oatmeal

NUTRIENT INGREDIENTS SUCH AS OATMEAL RICH PROTEINS, DIETARY FIBRES, B VITAMINS, NICKEL ACID, FOLIC ACID, HEPTIC ACID AND CALCIUM, IRON, SODIUM AND POTASSIUM. THE OATMEAL IS A NUTRITIOUS, DIGESTIBLE PORRIDGE. THE OATS CONTAIN EXTREMELY RICH SUB-OILIC ACIDS, WHICH HAVE COMPLEMENTARY THERAPEUTIC EFFECTS ON FAT, LIVER, DIABETES, SWELLING, CONSTIPATION, ETC., REDUCE CHOLESTEROL, AS WELL AS A HEALTHY STOMACH, WHICH CAN GREATLY BENEFIT OLDER PERSONS, AND HAVE A VERY GOOD EFFECT ON SUGAR AND DIET FOR DIABETES PATIENTS. NUTRITIONAL COMPONENTS OF RED RICE: PROTEIN, SUGAR, FOOD FIBRE, PHOSPHORUS, IRON, COPPER, VITAMIN A, B, C, ETC. PEANUTS, WHICH ARE RECOGNIZED WORLDWIDE AS HEALTHY FOODS, ARE CONSIDERED TO BE ONE OF THE “TEN LONGEVITY FOODS”. THE CHINESE DOCTOR CONSIDERS PEANUTS TO BE EFFECTIVE IN RECONCILING THE ABDOMINAL SPLEEN, SUPPLANTING THE BLEEDING AND DECOMPRESSING THE FAT。