Frozen meat buns
By VicentaLakin
A bun made of pork with mushrooms, not only does it have a scent, but the special scent of mushrooms adds a fragrance to the meat bag. This section contains mushrooms with soft mouths, no fragrances, thin skins, and a bite full of fragrances。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- warm water 250 grams
- minced pork 300 grams
- mushrooms 10 flowers
- onion 10 piles
- Jiang 1 small piece
- vegetable oil 30 grams
- sesame oil Half a teaspoon
- oyster sauce 2 tsp
- soy sauce 1 teaspoon
- salt Half a teaspoon
- shisanxiang 1 teaspoon
- cooking wine 1 teaspoon
- cornflour 1 teaspoon
- eggs one
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen meat buns
1
Buffed hair, washed mushrooms and onions, ginger cutlets, and broken into a mixer。2
Plant oil, vanilla oil, platinum oil, raw pumping, salt, 13 fragrances, wine, powder, eggs are placed in the pork powder, and they are evenly mixed up in one direction。3
Add broken mushrooms, onions, ginger, and mix it in one direction into a meat pate。4
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。5
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。6
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。7
The fermented pasta is smoothed to the surface, and the growth strips are split into sizeable facial agents。8
Put the small agent in a bun and wrap it in a meat pie。9
Packed bags are placed in a box-painted steam cage, with spacing, because the steam will be larger and twice as large。10
The fire opened up the water, it shut down for about 15 minutes, and then the pan was lifted after five minutes。11
The finished map appreciates it。Frozen meat buns Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. The roof of the pot shall be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid。