Crystal bag
By VicentaLakin
CRYSTAL DUMPLINGS ARE SO STRONG, THEY'RE MUCH BETTER THAN NORMAL FLOUR, AND Q IS SO SMOOTH AND BEAUTIFUL THAT IT'S VERY NICE TO SEE THE GOLD IN IT IN A TRANSPARENT CRYSTAL。
Recipe Recommendations
- Chengfen 200 grams
- boiling water appropriate amount
- chicken breast 400 grams
- carrots a
- salt appropriate amount
- oil appropriate amount
Steps for Crystal bag
1
Prepare your food。2
The powdered wheat is placed in the container and poured into the open water. (Crystal powder and wheat powder must be boiled with water)3
Plumbing of wheat and water are sufficiently mixed into a smooth, granular face。4
Seal the film and freeze the face for 10 minutes。5
scratch the noodles to long stripes and cut into 20 g of a small agent。6
Carrots and chicken chests are mixed into a meat mixer, with a proper amount of salt and oil。7
The small agent forms a round and thin pocket and puts it into chicken carrots。8
Wrap it up slowly, squeeze it in the middle with the position of the tiger's mouth, squeeze it out of the top and tie it to the onions。9
Oilpapers are placed in the steam cage and placed in a crystal bag. After boiling water, boil for 15 minutes。10
Ooh。11
The product appreciates it。Crystal bag Make Tips
My beloved word: One, the powder must come with the water and the face, otherwise the skin will break easily. 2. The skin must be thin and evaporated in order for it to feel clenched。