Fried riverfish

By VicentaLakin

Fried riverfish

Recipe Recommendations

  • Xiaohe fish 500G
  • Jiang 2 blocks
  • perilla few slices
  • small pepper one
  • salt 10g
  • potato flour 30g

Steps for Fried riverfish

  • 1
    The riverfish have been salted all morning。
  • 2
    Ginger, violet and a little chili left behind。
  • 3
    On the surface。
  • 4
    The little fish with the potato powder。
  • 5
    It's a bonfire。
  • 6
    A little fire is fried to two sides of gold。
  • 7
    When the little riverfish is cooked, make the ingredients, make the ginger and then put on the purple and pepper。
  • 8
    The finished product。
  • 9
    It smells good. I can't help but taste one first. It's so good
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