The red duck

By VicentaLakin

The red duck

Recipe Recommendations

  • Old duck meat 500G
  • oil tofu 250g
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • chili of 2
  • garlic 2 blocks
  • garlic leaf of 2
  • salt 1 spoon

Steps for The red duck

  • 1
    Ducks fly first and wash their blood。
  • 2
    Cut the ginger and tofu。
  • 3
    When the heat rises, the fire starts, and the oil rises, then it's put in a big piece of duck, and then it's slowly all in. And when the fragrance of the ginger blades is blown, eight cents, guacamole, fragrance leaves。
  • 4
    When the tofu is evened, it pours into a bowl of water, boils into a high-pressure pan, and when the high-pressure pot comes out, it becomes a small fire and boils for 15 minutes。
  • 5
    Cut the chili, garlic and garlic leaves。
  • 6
    After the oil, the fire, with pepper and garlic。
  • 7
    The ducks and the tofu are cooked, added to the boiled old duck soup, grab a piece of garlic leaf and a spoonful of stork oil, evenly boiled and then salted out the pot。

    • The red duck Make Tips

    The old duck soup is used for the lower line, the lower jaw, which tastes so good。

    Recipe Categories

    Recipe recommendation