Blood duck

By VicentaLakin

Blood duck
Let's get you out of this. Friends who love hot food will love it. Splendid fragrance, a whole house, a very good meal。

Recipe Recommendations

  • Ziya in 1
  • green onions 1 piece
  • Old ginger slices 1
  • Zijiang slices 5 two
  • millet pepper 5 two
  • bean paste small amount
  • salt appropriate
  • pepper 3 two
  • Fresh duck blood
  • hind leg meat 5 two
  • edamame rice
  • pepper small amount

Steps for Blood duck

  • 1
    Clean up, cut to the size you like. A bit of golden Dragon Duck oil with a bit of old ginger fragrance and a little bit of late-legged fragrance, and a full-legged piece of duck to add pepper powder, is a key step that must be fragrance, after the fire, and the oil must taste good。
  • 2
    After drying the fragrance, duck put a small spoon of Sichuan soy sauce into the oil and then turned it over. At this point, half of the rice peppers and half of the ginger and half of the pepper roller blades can be added, and the tumbled into the soybeans with water and salt can be filled with a lid for 20 minutes。
  • 3
    When the water burns to a third of the duck's meat, it leaves a small amount of water. Creamed with peppers, a minute later in a duck's blood, evened with duck's blood, black or red soup, so you can see the granules of duck's blood forming the smell of ripe sauce

    • Blood duck Make Tips

    1. Hunanyong specialty, a gay man who likes acid can end up with acid and powdered water. Two, because I'm in a hurry, I don't add soybeans, I don't have enough time, I'm not soft enough, I'm sorry. But it's still fragrance! 4. The lid must be capped, especially when it comes to spilling the pot after the drop of duck blood. Five and a second hot meal full of sweets. I wish you all the best

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