Braised chicken with white gourd
By YasmineKoch
Ingredients: salt,winter melon,ginger slices,pepper,soy sauce,onion,sugar,cornflour,soy sauce,oyster sauce,chicken
Recipe Recommendations
- winter melon appropriate amount
- chicken half a
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised chicken with white gourd
1
Peel the wax gourd and cut into pieces, and marinate the chicken with salt and pepper for a while.
2
Raise the oil pan and fry the ginger slices and chicken nuggets until fragrant.
3
Stir fry until the chicken skin is slightly rolled. Add a little sugar, soy sauce, and a little soy sauce to season when the chicken oil is spread.
4
Add winter melon and stir fry well.
5
Inject appropriate amount of water to boil over high heat and turn to medium and low heat.
6
Simmer until the wax gourd is soft and delicious, add a little salt and oyster sauce to taste.
7
Gather the juice over high heat, add the spring onion segments and stir well.
8
Pour the cornflour water and stir it into a thin sauce. Remove the heat and serve on a plate.
9
Fresh and delicious braised chicken with winter melon (winter melon absorbs the umami flavor of chicken juice. Take a bite, and there is a strong chicken flavor in the fragrance. It's delicious!)