Braised tofu with pork belly
Ingredients: Yuba,pork belly,rock sugar,soy sauce,onion,pepper,clove
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
Steps for Braised tofu with pork belly
1
Scrape and wash the pork belly, add ginger slices and cook until 80% done.
2
Remove and cut into slices.
3
Heat the wok, add the pork belly, stir-fry until the oil comes out, and remove the excess oil.
4
Add soy sauce, pepper, cloves and a little rock sugar and ginger slices.
5
Pour water level with the meat.
6
Transfer everything to pressure cooker.
7
Add the tofu bamboo, turn off the heat for ten minutes after the pressure cooker is put in, drain off the steam, and sprinkle with chopped green onion.