Life is still going on, no matter whether you are happy or sad, tell yourself that everything will take its course and face it happily!
If you look worried, the people around you will also be affected!
Let's talk about today's meatballs. I originally wanted to make fish balls, but I bought them when I saw chicken breast meat.
If you can't eat it all at once, you can put it in the refrigerator and freeze it. You can fry, fry, or poach it!
Personally, I prefer to eat meatballs, pork meatballs, fish balls, and vegetable meatballs. I get greedy when I see them!
chicken meatball
Recipe Recommendations
- chicken breast appropriate amount
- ginger slices appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- barbecue sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for chicken meatball
1
Buy and wash the chicken breast and remove the oil on the sides.
2
Shred and then chop into powder.
3
Wash the mushrooms and cut off the roots.
4
Also chop into pieces for later use.
5
Cut ginger slices and set aside.
6
Prepare a clean bowl, stir in barbecue sauce, ketchup, soy sauce, cooking wine, salt, chicken essence, white sugar, pepper powder, paprika powder, and starch, and stir well. (The amount will increase according to your taste)
7
Place the minced meat and shredded mushrooms in a clean bowl, add cornflour, salt, and pepper, and stir patiently well.
8
Dip your hands with some water and squeeze out the meatballs with your fingers.
9
Gently pat the squeezed meatballs with your hands.
10
After boiling the water in the pot, pour some cooking wine, put the meatballs into the pot, cover the lid and cook for about 5 minutes. After cooking, remove and control the water.
11
Pour a small amount of oil into the pan and saute the ginger slices until fragrant.
12
Then put the meatballs into the pan and fry them over medium to medium heat until the skin turns slightly golden.
13
Pour in the mixed sauce, wait until it thickens and evenly wrap the meatballs, and serve.
14
I like to eat with toothpicks, haha! If you can't see clearly, you can click to view the finished recipe map.