Fan mussies
By VicentaLakin
The soup is soft, clean and smooth。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Fan mussies
1
Frozen mussels, unfrozen in water。2
Clean up the internals and go through the boiling water of the wine。3
Fans bubble with warm water。4
The mussels boil in cold water, with ginger, salt, pepper powder, boiling fire and cooking in the middle for about 10 minutes。5
It's about five minutes for the fans。6
Down onions。7
Drop olive oil and pour it into the soup basin。