Three-colour lunch

By VicentaLakin

Three-colour lunch
Whether it's spring or work, it must be good-looking and colourful. It's hard enough to work until noon, to deal with all kinds of grotesque things, to have a box of good and good lunches, a box of good nutrition, a box of colours, and a box of light for a dull work day. Today we teach you how to make three-colour lunches and give ourselves a good heart every day。

Recipe Recommendations

  • rice appropriate amount
  • minced pork appropriate amount
  • eggs appropriate amount
  • snow peas appropriate amount
  • Youyi Fresh Fresh Soy Sauce appropriate amount
  • ginger small amount
  • sugar small amount
  • salt small amount
  • Weilin small amount
  • cooking wine small amount

Steps for Three-colour lunch

  • 1
    Prepare the food we need。
  • 2
    Put the pork in the domestic mix, remove the excess oil from the kitchen paper, then mix it in sugar, saline, soy sauce and then collect the juice。
  • 3
    Put eggs in the bowl, put sugar, wine, salt to mix. It's like pouring a smooth egg juice into the country and making a scrambling。
  • 4
    The ready Dutch beans were filamentated and released into open water for about three minutes to extract the cut。
  • 5
    Put the steamed rice in the box, and then put the well-made pork curds, egg moth and Dutch beans in the box。
  • 6
    This is a nice and delicious three-colour Japanese lunch。

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