Quailed eggs
By VicentaLakin
The cuisine spleen, the red and white cuisine with multiple identities, the decomposition or the glitter of the tongue, naturally give them plenty of nutrients to feed and feed them. The cinnamon spleen and the cinnamon of red and white are also called the eye of the dragon, whose flesh tastes like fragrance, fragrance, fluids, medicine for the heart's spleen, and which can be used to supplement the spleen, for people who suffer from a lack of blood and a lack of blood. In theory, Chinese doctors believe that dragons have a soft eye, a warm temper, a heart, a spleen, which has the effect of supplementing their spleen, rearing the spirit of blood and swollen urine. When Mr. Zhang spoke of it in "The Medical Doctor's Xinjiang West CD", he said: "I am able to deal with overthoughts, with two broken spleen, or with an ill heart, with no bed, or with a spleen, or with a spleen, or with a mixed spleen, so as to cause blood." Cinnamon contains a large amount of sugar and iron and potassium, so proper consumption of cinnamon is of great benefit to people who are weak and who are anaemic. In addition to drying it directly, there are many different ways to eat, such as water, tea, soup, congee and wine. The cuisine evaporation egg is a traditional sweet supplement to the river, which treats insomnia, memory, shock, dizziness, etc. caused by cardiac palsy, lack of blood. But people who are hot and hot are not fit for long-term consumption。
Recipe Recommendations
Steps for Quailed eggs
1
Buffing hair and washing it in clean water. Take the cinnamon to the skin, and wash the cinnamon for use。2
The ratio of eggs to water is 2/1。3
The steambox is adjusted to normal steam mode, placed in the middle layer and set for 15 minutes. The eggs are in semi-condensed form when the 10-minute evaporation period is over, and the luminium and cinnamon continue to evaporate。4
Red sugar flushing, just pour it on the steamed eggs。