It's a fragrance
By VicentaLakin
The fragrance of the fragrance is always remembered. The blends, which are mainly dried tofu, cabbage and carrots, are accompanied by fragrance, which not only enriches the colour of the food, but also the smell of spring, which increases the colour and nutritional value. Dry tofu is a soybean-processed soybean product, and do not forget to eat it more in the spring, because it contains abundant proteins, fats, carbohydrates and minerals for various humans, such as calcium, phosphorus and iron, which are good for the elderly。
Recipe Recommendations
- dried tofu 200g
- carrots 1 piece
- cabbage heart one
- toona sinensis appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Weijixian soy sauce a little
- Spicy peanuts appropriate amount
Steps for It's a fragrance
1
Prepare material。
2
Carrots go to the skin and wash their silks, and a proper amount of water is added to the pot, when the water goes down to the carrots, which are ripe for recovery, and when cold water is used to dry them。
3
The fragrance is washed clean into a boiler for about a minute, followed by cold water and dry water cut-off。
4
Dry bean curds, cabbage wash。
5
All the food is mixed into large basins, and added to the beryllium oil, sugar, vinegar, a little salt, a little bit of very fresh sauce。
6
JOIN THE SPICY PEANUTS AND MIX IT, OK! HOME-COOKED COLOGNE。
7
Loading, watching isn't particularly appetiteful。It's a fragrance Make Tips
1. CARROT CHEESY CAN BE FED WITH A FEW DROPS OF OIL IN THE WATER, THUS FACILITATING VITAMIN A ABSORPTION. 2. THE PERFUME CONTAINS NITRATES AND NITRITES, SO WHETHER THEY ARE CONDENSED OR HOT, THE WATER MUST BE BOILED FOR ABOUT ONE MINUTE BEFORE PROCESSING, REMOVING NITRITES AND NITRATES. 3 THE FOOD FOR THE USUAL CUISINE IS ADDED TO THE FOOD YOU LIKE。