The chicken blade cut the noodles
By VicentaLakin
There's dust today. It's a little cold. Eat a warmer knife
Recipe Recommendations
- chicken legs of 5
- sliced noodles a pound
- Pi County bean paste 3 scoops
- peppercorns a little
- onion appropriate amount
- ginger slices appropriate amount
- white sugar a little
- red pepper a little
- soy sauce a little
- small rapeseed appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for The chicken blade cut the noodles
1
The chicken legs cut small pieces, washed the cool boilers and then washed the blood from warm water。
2
Prepare onions, ginger chips, peppers, bean petals。
3
Half a spoon of sugar in the hot pot, sugar just sprouts, onions, ginger, peppers, fried chicken。
4
When the chicken is made, the color changes and the bean bean bean bean bean sauce is removed. This is not just a time to cut off the chicken clots, but a time to remove the soy sauce
5
It's about a half an hour of water. It's a little salt, it's salty。
6
Ride, garlic seed, cuisine, boiled noodles, when they're ready, we'll get them together。
7
Let's get some chicken crumbs, some garlic fragrance, and a couple of cedars