Recently, I have been wanting to eat sheep's bones, also known as sheep scorpions. I have to drool just thinking about it, but I have no choice but to buy mutton chops, so I can only use pork chops instead. Although it lacks the delicious mutton smell, the overall taste is still very good.
The ingredients in the ingredients can be increased or decreased according to individual taste, and may not be all the same.
Spicy pork dragon bone
By PierreZieme
Recipe Recommendations
- ribs 5-6 root
- ginseng slice 3-5 sheet
- longan of 2
- wolfberry 10 capsules
- Jiang 3 tablets
- garlic 5-merous
- onion a
- chili appropriate amount
- cinnamon appropriate amount
- red dates appropriate amount
- pepper 20-30 one
- rock sugar 2 blocks
- brown sugar a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Spicy pork dragon bone
1
Wash the ribs and soak in water for about 30 minutes.
2
Wash and put it in water to boil.
3
Look, the ribs are actually very dirty, and a lot of blood foam will be boiled out inside.
4
The ingredients are ready, only half of the pepper is added, and the peppers are not added.
5
Put the ingredients into water and bring to a boil.
6
Wash the ribs and put them in water.
7
Add white vinegar mainly to make the meat boil well and make the meat taste more delicious. Putting more and less depends on personal taste. I like to put more because during the cooking process, the vinegar will evaporate and will not have sour taste in the end, but the meat is delicious.
8
Then add cooking wine.
9
I added some more vodka. In fact, this was optional. I just wanted to test the ability of foreign wine to remove fishy smell.
10
Add a little salt, never too much, otherwise the meat will not be easy to boil.
11
After the water boils, continue to cook for about 1 hour until the meat is all crispy.
12
In the end, only more than half of the soup was left. At this time, the soup was relatively pure and could be drunk directly. The calcium supplementation effect was also very good.
13
Start another pot and add oil.
14
Add a little brown sugar. The purpose of brown sugar is first to improve freshness and second to make the color of the finished product look better.
15
Stir fry until evenly, and the heat must be kept to a minimum during this process.
16
Add the other half of the pepper.
17
Also add shredded pepper.
18
Add two spoonfuls of freshly brewed soup and turn to high heat.
19
Add all the ribs and soup.
20
Add the soy sauce and light soy sauce to taste, cook until the soup is boiling, and turn off the heat.Spicy pork dragon bone Make Tips
This dish is suitable for cooking at night. It tastes very good after being cooked and left overnight. If you want to eat it at that time, don't cook it too badly when cooking the ribs. Add the condiments and cook it for another 30 minutes.