Curry fish ball noodles

By MaudConroy

Curry fish ball noodles
In the past, curry was always served with rice. Today, when I was eating steamed noodles, I made this curry fish ball without any additional ingredients. Eat it with noodles, and it tastes very delicious. Ho ho.

Recipe Recommendations

  • fish ball 100 grams
  • curry 20 grams
  • onion 20 grams
  • pea 20 grams
  • corn 20 grams
  • soybean oil 10 grams
  • instant noodles 85 grams

Steps for Curry fish ball noodles

  • Make  step 0
    1
    The main ingredients used are: fish balls, curry, onions, diced carrots, corn, peas, and instant noodles.
  • Make  step 1
    2
    Dice the onions and cut the fish balls into slices.
  • Make  step 2
    3
    Pour oil into the pan. Bring to a boil, add onions and stir fry.
  • Make  step 3
    4
    Stir fry until tender, add fish balls.
  • Make  step 4
    5
    Add corn, peas, and carrots and continue to stir.
  • Make  step 5
    6
    Add water to boil.
  • Make  step 6
    7
    Add the curry pieces and cook until the soup is sticky and serve.
  • Make  step 7
    8
    Heat the instant noodles directly and open the blisters. {You can cook the soft ones a little, or you can use noodles}.
  • Make  step 8
    9
    Add the curry and instant noodles together and you can eat it.
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