A potion of mackerel
By VicentaLakin
The roosters were raised by Grandma herself, and the mountain medicine was made of iron bars。
Recipe Recommendations
- local chicken half a
- yam appropriate amount
- Jiang a
- salty and fresh
- stewed
- an hour
- simple
Steps for A potion of mackerel
1
Half the rooster chops up, cleans up, puts it into a soup pan, adds cold water, and prepares the water。
2
The amount of water must be added once and for all。
3
Put in a piece of ginger, burn out the fire, put out the rest of the foam, turn the fire and cook for about an hour and a half until the chicken is ripe。
4
After an hour and a half, the potion is put in, then the cooking continues for about 10 minutes, the fire is shut down and the proper amount of salt is transferred。
5
The delicious chicken soup will be in the bowl。A potion of mackerel Make Tips
Warm: The beauty of a pheasant doesn't have to say that fresh slaughter certainly tastes more like frozen food. Only the salt will go in, so the chicken soup will be fresh。