stir-fried tofu with cabbage
By DaisyTromp
Ingredients: tofu,pakchoi,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
Steps for stir-fried tofu with cabbage
1
Wash the cabbage, put it into a boiling water pot and blanch it thoroughly, remove it, drain it, cut it into sections and place it on a plate for later use.
2
Wash the tofu and cut it into strips.
3
Put in a pan and fry until golden brown.
4
Fry the tofu until golden brown, remove it, and place it on a plate for later use.
5
Put the oil in the heat and saute the chives and ginger.
6
Add tofu strips and stir fry, add cabbage and stir fry well, add refined salt and five-spice powder.
7
Stir fry well, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.