Baked fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- bean sprouts appropriate amount
- bean skin appropriate amount
- lotus root slices appropriate amount
- parsley appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- onion ginger garlic appropriate amount
- Pepper grains appropriate amount
- Laoganma Black Bean appropriate amount
- red pepper appropriate amount
Steps for Baked fish
1
The grassfish cut open their backs and pick up fresh pepper for 15 minutes with ginger garlic。
2
The cabbage is sour, there's no fixed cabbage, whatever you like。
3
I'll use the soybeans for the sauce。
4
In the pot, we put onion peppers and red pepper bean sauce, and we put in a good water cuisine, and we add salt。
5
Fish oven preheating 200 degrees of roasted fish for 25 minutes。
6
The fish takes out the cooked cabbage and bakes it for another five minutes, and then boils the hot, hot, hot peppers and garlic on the roasted fish, so we can put the cuisine on it。Baked fish Make Tips
Our favorites are tofu skins, chips, mushrooms, so many of our little partners like tofu mushrooms, soy sauce, soy sauce, soybeans, and soy sauce, mostly, at their own tastes, soy sauce and soy sauce, and soy sauce。