Pineapple grunt
By VicentaLakin
A colleague gave a pineapple and decided to make a pineapple grunt. Tastes good。
Recipe Recommendations
- red pepper a
- pork loin 400 grams
- starch appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- pineapple a
- Jiang appropriate amount
- garlic appropriate amount
- corn oil 150 ml
- green pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Pineapple grunt
1
Prepare the required materials well in advance。
2
Slash the rib with a slashing cutter and turn it over again. Stand by。
3
Then cut into a piece of meat of the size. The flour is mixed with flour, the meat is evenly covered in powder, and the surplus flour is taken off by hand, all of which are covered by spare parts。
4
It burns the oil 80% hot, makes the meat a little yellow, pulls the meat out, continues to burn oil and continues to fry once in the oil pan。
5
Pineapple。
6
I'm going to put the pig's ridge in a frying pan。
7
A spoonful of ketchup, a spoonful of sugar, a spoonful of salt, raw, sugar, sour sauce. Stand by。
8
Just pour the sour sauce into the simulator。
9
The finished chart。