Squirrel mushroom tofu soup
By VicentaLakin
The soup tastes light, and the mushrooms grow。
Recipe Recommendations
- White Jade Tender Tofu half a box
- Flammulina velutipes appropriate amount
- Tricholoma appropriate amount
- fresh mushroom appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- garlic appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Squirrel mushroom tofu soup
1
The mushrooms are watered with spares.2
The ginger garlic is fried with oil, added to the mushrooms and continues to fry, one minute later with spring water and fresh tofu. Open the fire, boil it, and turn it into a boil。3
In 15 minutes, the fire will shut down, put in perfume, pepper powder, onions。