Mother-in-law mixes
By VicentaLakin
China's well-known goddess is a godmother and believes that everyone has eaten old godmothers and judged her as a goddess, and today she's using "the goddess" as a dish, and she's so cool。
Recipe Recommendations
- lotus root 1 segment
- Laoganma chili sauce appropriate amount
- balsamic vinegar 3 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt a little
- sugar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Mother-in-law mixes
1
Lotus cut, of course you can slice。
2
We're going to make the cut and dry, and we're going to cool。
3
add vinegar, raw, stork oil, salt, sugar, perfume, and the most important old godmother, and then mix the flat plate, and it tastes good。