Soy beef egg
By VicentaLakin
After that, there was a smell of halogen beef in the kitchen。
Recipe Recommendations
- beef tendon 1 kg
- eggs of 10
- onion appropriate amount
- Jiang appropriate amount
- garlic 8 petals
- aniseed 5 stars five
- pepper 1 pinch
- nutmeg the 2
- clove handful
- cinnamon 2 small pieces
- geranyl 2 tablets
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- fresh scallop sauce half a spoonful
Steps for Soy beef egg
1
And cold water, and a few peppers of flowers, and oxen meat in the pot. I'll cook it for five or six minutes and make sure the meat changes. The meat is taken out of the water, and it's immersed in cold water for a moment。
2
Take the frying pan, put in the proper amount of salad. They then put all the supplies except the liquid in it and they were fried. If not, don't add. But the big stuff is necessary! There's barely any cinnamon skin and fragrance left in the house, and it's half a day to find one or two。
3
Rewinding liquid supplements. The measure unit is the household spoon. And the pictures of all the fluids. There's an old smoke in the house, so I'm replacing it with an old sauce that looks more like it。
4
Then put it in beef. And pour it in open water. Don't need no beef. 'Cause I'm gonna cook it with a crotch. Try some salty. When the water's out, it's gone。
5
Pour beef and soup into the chow, with an hour and 50 minutes of water. The sauce doesn't have to be all over the beef because the cooked beef will shrink. Watch this stew time has something to do with the family's crotch. Whether or not chopsticks can be inserted into beef is judged. Don't cook too long. Taste wood. Two and a half hours before, I found out I couldn't. It's cooked
6
Waiting time to start processing eggs. First, the eggs are washed and placed in cold water pots, and then the water is boiled for 5 to 10 minutes to ensure that the eggs are solidified. Put the boiled eggs in the cold water for a moment. It starts with the big head and works relatively well with the membranes. It's 15 minutes to forget time. Eggs aren't as smooth as before, and the yolk is black。
7
Put all the beef, soup juice and eggs in the soup pan for another 15 minutes. On the one hand, it's possible to retort, on the other hand, for the sake of halogenated eggs. Of course, there is a way to adjust the taste of beef. If the beef is ripe, it can only be served with soup juice and eggs, and then put in the beef when the fire closes。
8
It'll taste better to keep the eggs in the gravy for another night。Soy beef egg Make Tips
Don't lose the gravy. You can use it again next time. We just need water, soy sauce and soy sauce. It's called the old halo! It's used for the old halo