Cream squid
By VicentaLakin
Tasty family, super dinner。
Recipe Recommendations
- squid two
- leek 250 grams
- red pepper appropriate amount
- chaotianjiao a
- cooking wine appropriate amount
- soy sauce a little
- Pi County bean paste a spoonful
- ginger appropriate amount
- minced garlic appropriate amount
- white sugar a little
Steps for Cream squid
1
Squid clean, tore off the membrane。
2
It's clean and clean! Cut off your little ears and put on a knife。
3
The squid is 45 degrees angular slash knife。
4
Select direction and continue with the 45-degree slash。
5
Cut the long strips。
6
The water will burn open and the squid will be rolled up immediately。
7
Boil back up。
8
Cream wash, cut inches。
9
Paprika, porcelain。
10
Pick up the kettle, smell the ginger and garlic。
11
A spoonful of soy sauce and red oil。
12
Fire, into the squid roll。
13
I'll get some more wine。
14
Pour it in。
15
撒Paprika, porcelain。
16
Taste the sugar, turn it on fast and even, turn it off。
17
Disc。
18
Beautiful. Have you got it
19
Let's eatCream squid Make Tips
Quick pickles, fast fire。