stir-fried tofu with purple cabbage
Ingredients: purple cabbage
Recipe Recommendations
- purple cabbage 300 grams
- dried tofu 200 grams
- green onion 3 grams
- ginger 3 grams
- salad oil 20 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for stir-fried tofu with purple cabbage
1
Wash the purple cabbage, shred it and place it in a plate for later use.
2
Wash the dried tofu, cut it into shreds and place it on a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the purple cabbage and stir fry well.
5
Add the dried shredded tofu and stir fry, add refined salt and five-spice powder.
6
Stir well until cooked, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.