Fried mackerel
By VicentaLakin
It's delicious and delicious
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried mackerel
1
Clean up the mackerel and remove the internal organs。
2
A crossbrush on the mackerel。
3
And onions and wine。
4
A little salt, a little salt。
5
Eggs are in the bowl and they're evenly beaten with chopsticks。
6
Put the pickled mackerel on the egg fluid。
7
A proper amount of oil to burn in the pot。
8
And put in the pot, and incendiary fire, the gill with eggs。
9
One of them boils and turns and continues to fry。
10
On both sides, the plates are cooked and peppers are spilled。
11
Here you go。