Piggy feet
By VicentaLakin
Recipe Recommendations
- pettitoes 250 grams
- millet pepper appropriate amount
- lemon 3 tablets
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- octagonal a
- green onions appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Piggy feet
1
Prepare the material。
2
Piggy hoofs are put in pots with water, high-pressure pots are put in fresh water and added to the pig hoofs with little wine pepper. The high-pressure pan turns in a fire for 15 minutes。
3
The pig's feet had been washed with water and the onions had been shredded with little sugar in two pieces of lemon。
4
Add four spoons to a small spoon of vinegar and half a spoon of salt。
5
Join the pig hoof。
6
The finished product。