Hold the egg
By VicentaLakin
It's been a good process, and the last plate failed. The frying pot is not a sticky pot. It's always a good idea. Hey, don't taste affected. When the test is finished, make a successful version of the plate with a non-stick pan。
Recipe Recommendations
- leek 100 grams
- pork 100 grams
- sea cucumber one
- wonton skin several
- eggs a
- peanut oil 5 grams
- salt 3 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- black sesame Xiao Xu
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hold the egg
1
Pork chops to pieces。
2
Sea cucumber, cut the end。
3
Meat cucumbers together, peanut oil, salt, raw, chicken。
4
Smuggle evenly, still smell。
5
The pickles are clean。
6
Just leaves, cut the end。
7
Put it in herbs, mix it evenly。
8
Sprayed flour to prevent adhesive。
9
Get ready for skin。
10
Wrap it up。
11
A little oil in the pot, a little tumble to the bottom, and water。
12
Cover it, burn it till the water's dry。
13
Falling into scattered egg fluid。
14
Spray the black sesame。
15
Eggs condensate, boilers up。
16
Eat。