Carrot omelet
By VicentaLakin
This meatloaf tastes good. It's simple. It's a combination of veggies. Those kids who don't love Lotus and carrots are absolutely good。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Carrot omelet
1
Prepare all the food: a small amount of ginger paste in the meat, water and salt mixed with raw extraction, 10 minutes of salt. Lean washes off the skin, cut Tiny Ding, and carrots cut Tiny Ding
2
The meat, the lichen, the carrots, the onions mixed evenly
3
Eggs with a little salt spread
4
The egg drops into the bowl, evenly mixes, and makes the taste of the loaf smoother
5
And a proper amount of starch to make the lichen and the meat stick better together。
6
(b) Clockwise to the top
7
Squeeze the tattered meat into meatballs, then flatten it into thin and flat meat cakes for use。
8
(a) Burning the hot bottom pan, putting in a little bit of oil, when the oil is 50% hot (the temperature can be felt with the hand on the oil), putting it into meatloaf, with a little fire
9
Turn them over and make them a pot
10
Let's go, it smells good
11
Kids don't usually eat carrots. They eat two。Carrot omelet Make Tips
Don't add too much corn starch. Just make sure the pie's made。