Garlic eggplant
By VicentaLakin
It's one of the great foods
Recipe Recommendations
Steps for Garlic eggplant
1
Prepare food。
2
The mushrooms are softly laced, the garlic gravy is cut into mud。
3
Cheese cutters。
4
We'll heat up the oil pan and start with the smell of mushroom garlic。
5
And then there's the fragrance。
6
Put the eggplant on top of the eggplant until the eggplant is colored with a little salt. The slurry itself tastes salty, so salt doesn't have to be too much。
7
Fill the casserole, put ice sugar, burn it in the fire, turn it around. You're going to have to flip it in between, so you don't stick the pot。
8
The eggplant is softer and can come to the table. Two bowls of rice is fine。