Fried eggplant
By VicentaLakin
The eggplant is a very delicious vegetable of high nutritional value, and it's characterized by special oil intake, so I've chosen a five-flower. Simple, simple, delicious。
Recipe Recommendations
- long eggplant second root
- pork belly a
- Erjing Pepper of 3
- shallots second root
- garlic 3 petals
- ginger a little
- soy sauce a spoonful
- white vinegar a little
- Pi County bean paste half a spoonful
- oyster sauce half a spoonful
- white sugar a little
Steps for Fried eggplant
1
The eggplant was washed, the skin was cut together into rough strips, a little salt and a little white vinegar made for 10 minutes。
2
Scratch the skin into a proper slice, because eggplants suck oil, so it's suggested to use a fat one。
3
Make a good picture of the onion and cut it in half。
4
Cut two。
5
A little bit in the pot and a little bit in the boiler。
6
Scrambles of oil pouring in ginger, garlic, onions。
7
Five flowers with oil and soybean butter, raw, platinum. Quick flip。
8
Add eggplants and two strips with a little white sugar。
9
Let the eggplants draw enough oil to sow onions。
10
A delicious little fried eggplant。