Cream dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Cream dumplings

1
Meat pie with all the supplements。
2
Smash。
3
Flour with proper water and flour。
4
The cabbage is shredded, the herbs are washed clean and shredded and added to the meat。
5
Smash。
6
Wake up, split it into a potion, tumble it into dumpling skin。
7
Packed into dumplings。
8
The dumplings are boiled when the water opens, the pots are filled with half a bowl of cold water。
9
The dumplings are out of the pot。