Fresh meat
By VicentaLakin
The first thing that people eat every day is to eat their own beaks, pick up the pork front leg meat, join up with prepared bone soup, put onion flowers, sesame oil, and think about it。
Recipe Recommendations
- pork front leg meat 100g
- bone soup 500G
- vegetable oil 10g
- sesame oil 1 scoop
- salt 5g
- chives the 2
- balsamic vinegar appropriate amount
- celery leaves appropriate amount
- oyster sauce a little
- slightly spicy
- cook
- an hour
- senior
Steps for Fresh meat
1
There's more skin, one sip, and we like pure meat without vegetables。
2
Food ready。
3
The pig's ex-legged leg is fresh, fat and thin, and tastes fine。
4
The cuisine mixer。
5
Add raw smoke, starch, salt, a little oil and stir up in one direction with chopsticks。
6
Put the eggs in. Don't look so thin and boiled。
7
Take a skin and put a proper amount of meat in a chopstick。
8
Take a skin, put it in a proper amount of meat, and the left hand will hold the skin tight and pull it out。
9
It's not so easy
10
Line up。
11
Fill it with fresh water, boil it down, add a little cold water when it boils, and when it boils again, it will be found on the surface。
12
Bones soup is added to the pot with vegetable oil, salt, raw smoke, old smoke, sesame oil, vinegar onions, celery leaves。
13
Spray。
14
Big hurry up。Fresh meat Make Tips
1. Choose the front leg of the pig with a good taste. 2. Placing of salt, raw smoke, starch and mixing of pelican oil in one direction into a viscous form。