The flower sculptor and the peppers tore the chicken
By VicentaLakin
It's so delicious。
Recipe Recommendations
- Sun Valley rattan pepper flavor hand-shredded chicken a pack
- onion half a
- garlic sprouts appropriate amount
- Shaoxing Huadiao Liquor a bowl
- cooking wine a spoonful
- balsamic vinegar a spoonful
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
- qingshui three scoops
- white sugar half a spoonful
- olive oil half a spoonful
- ginger appropriate amount
- green onion appropriate amount
Steps for The flower sculptor and the peppers tore the chicken
1
A pack of chickens torn out of the greasy hand of the sun。
2
Room temperature is naturally unfrozen。
3
Cut the block。
4
The thawing is accompanied by a purified fragrance, which leaves a spare. Get the ginger, onion。
5
A little bowl of pickled juice: a spoon of wine。
6
A spoon of vinegar。
7
Two sips。
8
Two spoons of pelican oil。
9
Three spoons of clean water。
10
Half a spoon of sugar。
11
Half a spoon of olive oil。
12
Put cilantro, ginger, onion on the sliced chicken。
13
Pour in the pickle。
14
Pickle half an hour。
15
Half an onion, Chess。
16
Garlic seed wash, cut。
17
Prepare a bowl of sauerkraut。
18
Pick up the pan。
19
Half an onion line。
20
One by one, with the pepper chicken。
21
Pickles pour in, garlic。
22
Guy, two to three minutes to warm the pot。
23
Open up and quickly cook up the wine along the pot。
24
Put on the spice root。
25
Guy, 5-6 minutes of fire。
26
Turn off the fire, fill up the plates, put flowers or fragrances。
27
It's so delicious