Corncake
By VicentaLakin
You like sweets and you want to be healthy, and you add groceries to the cake, that's what you want。
Recipe Recommendations
- red dates appropriate amount
- corn appropriate amount
- jiangmi appropriate amount
- purple potato appropriate amount
- Red dates and mung bean paste appropriate amount
- blending oil appropriate amount
Steps for Corncake
1
A layer of oil is coated in the bowl, followed by a layer of red date and a layer of green bean sand。
2
Added to the immersed rice, 15 minutes of steam。
3
Turn off the fire and add corn grain。
4
Aside from the river rice。
5
Spray the potatoes and steam the fire for 15 minutes。
6
Turn off the fire and spill the remaining rice。
7
Finally, a layer of red-tree green bean sand was added to the fire for 20 minutes。
8
Steam it in the plate and take the bowl。
9
The finished product。
10
Cut。Corncake Make Tips
1. The green bean date sand is soaked with green bean date, it is fertilized on the pot, and the red date goes to the kernel, and it is pressured into sand. 2. Paint a layer of oil in the bowl before putting food on, so that when it is evaporated, the bowl is easy to pick and the shape of the cake is complete. 3. The river rice is immersed and drained, so that no water is added to the steam. 4. If you want to make a sauce of rose sauce or honey。