Celery egg soup
By VicentaLakin
Recipe Recommendations
- celery leaves 1 small
- eggs of 2
- salt appropriate amount
- starch 1 scoop
- onion appropriate amount
- pepper a little
- sesame oil a little
Steps for Celery egg soup
1
The green celery leaves are strangled into small pieces, eggs in the bowls, onions, starch and water。
2
The water in the pot is boiled and the starch is owed。
3
Add onions, salt, peppers, and celery leaves。
4
Get in the eggs, light a little perfume and turn it off。
5
The finished product。