Piggy hoof
By VicentaLakin
Most people like roses, rich flowers, any kind of flowers, while the eaters like five flowers, brain flowers, waist flowers, hoof flowers. These are delicious meat flowers on pigs, and today they're eating in their mouths and on their faces; they're more delicious than platinum acid: peppers and hoof flowers. When the temperature rises in spring and summer and the appetite begins to run low, it is a good time to eat peppers, to mix it with a pig's toes, to boil it, to bite the sour, soft pig's toes, to melt into his mouth。
Recipe Recommendations
- hot and sour
- burn
- an hour
- ordinary
Steps for Piggy hoof
1
The pig's hooves go and wash their hairs and chop them up into ginger chips, onions, peppers, wine and water so that they can boil softly, slicing rollers and spare peppers. Don't pour the soup that's cooked。
2
Hot oil in the pot, 50% of the oil temperature pours into ginger, garlic and peppers. And then the peppers will come out and the fragrance will come out。
3
The soup that goes in with the hooves pouring into the hooves of the pigs doesn't taste like a pig。
4
Just pour a little water starch, and then a little onions will come out of the pan。