Fry horns
By VicentaLakin
When I was a kid, it was hard for my mother to cook a cuisine, and I had so many brothers and sisters, and I had so much to eat, and my mother was too tired to do it. The more it gets, the harder it gets, the more it gets. Growing up with time, you can do it, but you're also the mother's mind at the time, and you rarely think about it. And a video of my sister at home telling me that Mom was at home making a casserole. It's time to get your moths in the house. There's a bunch of pickles in the house. My son ate three at once and said it was so delicious。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fry horns
1
With water and face, while pouring water, with chopsticks, a little cold, covered in a veil。
2
Use waffle time to tatter, rind the bellies clean and shredded, scrunch the crumbs softly, boil the eggs together when they are filled, mix the proper amount of salt evenly, and fragrance。
3
The noodles are cut into small agents, twirled into the right circle, and cut open in the middle。
4
It folds the edges together into a small pocket。
5
Move the edge of the pressure to the middle。
6
Wrap it up like this。
7
When the oil is hot, it is blown up in the vegetable horn and the controlled oil is extracted from the colour. Again, spit in oil。
8
The horns are blown up, the skin is soft and thin, and it's crimson. Tastes good。