Farmhouse Yiwanxiang
By JaydeFriesen
Ingredients: salt,spring bamboo shoots,pork belly,eggs,soy sauce,red pepper,sugar,garlic,garlic cloves
Recipe Recommendations
- pork belly 400g
- spring bamboo shoots 200g
- eggs 2 only
- garlic appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmhouse Yiwanxiang
1
Slice pork belly, slice spring bamboo shoots into thin slices, and cut red peppers and garlic into small dices of equal size.2
Heat the non-stick pan and add the oil. Scramble the eggs first and serve for later use. No seasoning is needed here.3
Continue to heat the pot, add the cut pork belly slices and stir-fry them until the slices are slightly burnt and serve for later use. There is no need to put any seasoning here.4
Add oil into the pan, add pepper, garlic, and garlic slices and saute until fragrant.5
First add spring bamboo shoots and stir fry, then add pork belly, add salt, sugar, and soy sauce to season.6
Pour in the pre-fried eggs before taking off the pan and stir well.