Meat and garlic
By VicentaLakin
GARLIC IS ONE OF THE VEGETABLES THAT FAMILIES OFTEN EAT, WITH MULTIPLE VITAMINS AND MINERALS, RICH IN VITAMIN C, PORK WITH ABUNDANT QUALITY PROTEINS AND ESSENTIAL FATTY ACIDS, WHICH IS A HOME-BASED SPREE WITH AN APPETITE AND A MEAL, MIXED WITH A LITTLE RED PEPPER SAUCE, WHICH MULTIPLIES THE APPETITE ...
Recipe Recommendations
- front leg meat appropriate amount
- garlic moss appropriate amount
- Jiang few slices
- garlic few cloves of
- red pepper one
- spicy sauce 1 scoop
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meat and garlic
1
The ex-legs cut small pieces of skin, with water, pepper powder and a spoon of peanut oil cut to pieces。
2
Garlic washes and slices。
3
Chon, garlic, peppers。
4
It's hot oil in the pot。
5
One more spoon of raw smoke and one spoon of spicy sauce to make the meat paste color。
6
Add garlic and pepper fire。
7
Finally, appropriate salt and chicken powder were transferred。
8
The finished chart。Meat and garlic Make Tips
1. When a small slice of the front leg is cut to the ground, a bit of pepper is added to the aroma, and a spoon of peanut oil makes the meat even softer. 2. Garlic is easily prepared for cooking。