Saute mushroom with soy sauce
By MelvinCassin
Pleurotus ostreatus is usually cooked in soup, scrambled eggs, etc. There are few such ways to eat it. This is my first time trying it, and it is really good. The sauce seems to be all-match and everything tastes delicious.
Recipe Recommendations
- Pleurotus 300 grams
- ginger 5 grams
- green onion 20 grams
- oil 10 grams
- chicken essence 3 grams
- starch 10 grams
- salt 5 grams
- sesame oil 5 grams
- sweet sauce 10 grams
Steps for Saute mushroom with soy sauce
1
300 grams of mushroom, wash and tear into strips.
2
Put the pan on fire, pour in cold water to boil, add mushroom and blanch water, remove and squeeze water; cut into sections of chives and shredded ginger.
3
Put the frying pan on the heat, pour in the salad oil and heat it, saute the chives and shredded ginger.
4
Add in sweet flour sauce.
5
Pour in mushroom, add salt and chicken essence, stir fry well, add water starch to thicken, and pour in sesame oil.Saute mushroom with soy sauce Make Tips
This dish is very simple, just stir-fry quickly