Ivy League
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- Chengfen 125 grams
- sugar 40 grams
- wormwood powder 25 grams
- hot water 500 grams
- meat floss 200 grams
- salad dressing 150 grams
- salted egg yolk 16
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Ivy League
1
Get all the food ready。
2
The yolk is evaporated in the steam pan。
3
Then crush。
4
Meat pine and salad sauce together。
5
Pour it in the flesh。
6
Round-up meat pine ostrich。7
And then split into a single, flat-sized corset。
8
Alegrass powder pours into the hot water and mixs evenly。9
A mixture of rice powder and powdered powder and sugar。
10
Then you can import water。11
It's made of rice。12
Then they split into 20 grams of rice, flattening。
13
And then put it in the pine yolk。
14
Close the door and smooth it。
15
The boiler is then watered into a well-prepared garland, and then steamed for 15-25 minutes after the fire broke。
16
The finished chart。