Quite a bit
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Quite a bit
1
The Wuchang fish buy it home and wash it off. Put a little salt on the fish, add wine and ginger for 10 minutes, and remove the smell。2
You can prepare onions, garlic. No extra sauce. Keep the fish fresh。3
Steam pots with water, fish up there for 10 minutes. I don't buy much fish. Big fish can steam a little longer. Time's up, three minutes off。
4
Pills of garlic, onions, raw and adequate salt on fish. Fried hot oil, on top of the fish, so delicious you can come to the table. Make rush pictures without steps, simple operations, delicious fresh。Quite a bit Make Tips
Fish can't evaporate too long, big fish can evaporate for a while. Small fish 10 minutes, big fish 15 minutes。