Bone rice
By VicentaLakin
Recipe Recommendations
- ribs 500 grams左右
- mushrooms 5-6 a
- carrots half a
- Wuchang rice 500 grams左右
- soy sauce 4 teaspoon
- soy sauce 1 teaspoon
- rock sugar 1 block
- cooking wine 2 teaspoons
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- oyster sauce 2-3 teaspoon
- chicken essence appropriate amount
- salt appropriate amount
Steps for Bone rice
1
Prepare your food。
2
Burn a pot of water, clean the drains, rinse the water and wash it with fresh water。
3
2 tea spoons, 1 wine spoon, a little salt, ginger, onions made for more than 20 minutes。
4
Mushrooms, carrots, cherdin。
5
Let's go wash the rice and soak it。
6
Oil in the pot with hot onions, ginger。
7
Falling into the ribs and blowing out the water in the ribs。
8
Add ice cream and continue to fry, and make sugar, and tiara yellow。
9
Scratch a couple of scramblings, a tea spoon for wine, two tea spoons for tea, one tea spoon for tea, two tea spoons for pelican oil。
10
Keep rolling。
11
It's fine to add hot water and a flat drain。
12
Rice pours into the pressure pan。
13
And pour into the pot a little bit of salt, a little chicken, a little oil。
14
Start cooking in 15 minutes or so。
15
Open the pot, throw the onions, it smells so good...
16
It's a good bowl. It's a good meal. It's easy for a workman to bring a lunch.
17
The finished chart。Bone rice Make Tips
The amount of water is slightly less when cooking than usual, and the cooking is not too bad and smells better. When cooking pastry, it's more than usual. It's a bit heavier, and it's a bit more delicious。