Fancy dumplings
By VicentaLakin
It is easy to distinguish between different kinds of materials because of their often practical applications and low difficulty factors。
Recipe Recommendations
- dumpling skin appropriate amount
- dumpling stuffing appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fancy dumplings
1
Push a piece with your finger, squeeze out an angle, then press down the horn, press down every corner, and then at the end, flatten the picture。
2
Squeeze it in the middle, then squeeze it from the middle to the side。
3
It turns up from the bottom to the bottom, then turns up, presses both sides to the middle, and glues the top two angles together。
4
Circles, folds, from both sides to the middle circle, with two angles。
5
Square, under which it folds up to two thirds and then up. Squeeze both sides to the middle and stick the two corners above。
6
The finished product。Fancy dumplings Make Tips
Just put some water on it when it's not sticky. You can do it a few more times. Steam, boil。