It's roasted
By VicentaLakin
It's delicious
Recipe Recommendations
- pork belly 400 grams
- barbecue material 70 grams
- slightly spicy
- roast
- a day
- simple
Steps for It's roasted
1
Leather fragrance cleans up and pulls in three or four centimetres wide。
2
Cook, sing the New Orleans barbecue, pour it into the big bowl and turn it into a mess。
3
The meat strips are fully mixed and salted for at least five hours, and can be inserted with a fork for the meat, which is better for a night。
4
Be prepared for the grill and the grill, and put the pickled meat bar on the grill so that the roasted oil and gravy will not get dirty; the pickle sauce will not be poured, but will be used later to rub the meat with another tin paper, with some space left around, in order to prevent the surface from drying。
5
It is covered with an additional tin paper, which leaves a gap around it, in order to prevent the surface from drying; the oven warms up a few minutes, 200 degrees up the fire, sends the grill and meat to the middle when the tone is heard, and in 30 minutes, the grill and meat is taken out, removes the tin paper and brushes the rest of the pickles on the surface of the meat。
6
The dish is then sent back to the middle of the oven, with a level of 190 degrees up and down, 10 minutes, and a slice after the oven。It's roasted Make Tips
1. Five flowers are selected at multiple levels and tastes delicious; two more hours of salt is easier to taste; and three can be done with ovens or air fryers。