Scratch the back
By VicentaLakin
It's fresh and it's good。
Recipe Recommendations
- pork loin of 2
- fungus a little
- red pepper a little
- green pepper a little
- spring bamboo shoots appropriate amount
- garlic 5-merous
- Jiang a little
- black pepper appropriate amount
- starch appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- vinegar a little
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scratch the back
1
Prepare the food, clean the bouquets, so that black peppers, starch, raw smoke, old smoke, wine, and a little bit of oil mixed up and evened for 20 minutes. At the same time, black wood and springs were burned with water。
2
Hot oil, with garlic chips and ginger fragrance, rolls into red pepper and pours into the waist。
3
Just put it in the chip for two minutes。
4
Spicy spicy squirt, slidy。Scratch the back Make Tips
I'm sure you'll choose a fresh pig's waist. It's easier to get a bouquet. Just two minutes。