Soccer sauce and chicken tofu
By VicentaLakin
It's not just a hot pot in the rain. Homemade sauerkraut, sour and sour, made with soup, which used to be made directly from sauerkraut, which was still a little bit less delicious
Recipe Recommendations
- Homemade pickles appropriate amount
- dried tofu a
- chicken breast a
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Soccer sauce and chicken tofu
1
A proper amount of spicy cabbage, a wall breaker made mud, a spare. Don't throw the sauerkraut juice, mixed into mud, better。
2
Dry tofu cut long strips, staggered water, spare。
3
Onion cut, chicken cut long strips. Hot pot, cold oil, first fried chicken chest, pop, spare。
4
The bottom oil, which is put in half of the casserole sauce, is made out of scent, red oil, then in the chicken roast, in the proper amount of hot water, in tofu and in the other half of the casserole sauce, for 5-10 minutes. Put it in platinum oil, a little raw, a good amount of sugar。
5
It's hotter, hoter, sour and colder than spring
6
I've got a picture of my little clawsSoccer sauce and chicken tofu Make Tips
Pickles make sauce. It tastes better. It's in two, and it's for the scent, and the last one is better sour. If salt is not present throughout the journey, the salinity of pickles is sufficient, and if additional salt is needed, it would be better before it comes out。