Tomato gravy meatball spinach noodles
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 100 grams
- pork 100 grams
- tomato 300 grams
- dry noodles 100 grams
- onion 3 grams
- peanut oil 10 grams
- salt 10 grams
- soy sauce 3 grams
- chicken essence 2 grams
- qingshui several
- Jiang 3 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tomato gravy meatball spinach noodles
1
Scrambling。
2
Cook hot water。
3
Let's cut the vegetables。
4
Overcooled。
5
Take one, dry water。
6
Cut to the end。
7
Onions cut。
8
In the canteen。
9
We'll put meat in it。
10
Put in containers, add peanut oil, salt, chicken, raw, and evenly mixed。
11
In one direction, it's pushing。
12
Tomato wash。
13
Cut。
14
Powder。
15
It's hot for tomatoes。
16
Oil for tomatoes, salt and water。
17
Burn, turn it off。
18
Squeeze into the balls。
19
All over, fire。
20
The fire boiled the balls。
21
Pull out the ball。
22
Do Mariko while another pot makes noodles。
23
Cooked noodles in tomato soup。
24
Burn it, put the chicken on。
25
Load。